Care and Maintenance of Clay Items: Keep Them Like New for a Lifetime
We’ve always had a special connection to clay items. But many people fear—“Will it break while washing?” or “Will it crack when cooking?” Actually, taking care of clay items is a bit of an art. If you follow a few simple rules, your favorite dish can last in your kitchen for generations.
The Secret to Proper Washing
To clean clay items, our grandmothers used to use ash. Everyone might not have ash today, but care is still very easy with modern methods.
- The Magic of Lemon and Salt: If you see stubborn oil stains on your dishes, rub them gently with a slice of lemon and a little salt. You’ll see them become clean as a whistle.
- Baking Soda: If a strong food odor lingers, soak it in a bit of baking soda and water. The smell will vanish instantly.
- Avoid Chemical Soaps: Clay has tiny pores. If you use strong liquid soap or detergent, the soap’s scent can get absorbed through those pores. Later, that smell might get into your food while cooking. Therefore, avoid soaps or use natural cleaners. Do not use Vim or similar dishwashing soaps.
Rules for Storing in the Cabinet
- Don’t Pile Them Up: Don’t suddenly stack many small plates on top of a large clay plate. Placing a piece of paper or a soft cloth in between prevents scratches.
- Keep Them Completely Dry: Before putting clay dishes in the cabinet, they must be thoroughly dried in the sun or air. If there’s any moisture or dampness, there’s a chance of mold or white spots forming.
What to Do if Mold or White Spots Appear?
There’s nothing to fear! Wipe and wash with a mixture of a little vinegar and water, then place it in the sun. You’ll see it becomes as fresh as before.
To get more basic ideas about care, you can read our Usage Instructions page. And to see how carefully we send the products you buy, read our Packaging and Delivery Policy.
